Garlic and chicken stew recipe

Chicken and garlic stew
Chicken and garlic stew

Here is a really easy recipe for a tasty chicken and garlic stew, perfect paired with some crusty bread; we had ours with some part baked rolls.


1 pack of boneless and  skinless chicken thighs

1 bulb of garlic

olive oil

salt and pepper

fresh herbs (I used rosemary as that is what I had left over in the fridge!)

white wine


Pre-heat the oven to 200 degrees. Heat some olive oil in a pan and brown off the chicken thighs. When the chicken is browned all over add the garlic. Keep the skin on the but crush them slightly to help release the flavor. Cook for  few minutes then add about a glass of white wine. Season to taste and add the  herbs, then put in the oven for 45 minutes to an hour add more wine after 30 minutes if you feel it is drying out.

Serve in large bowls with crusty bread which you can dip into the sauce and soft garlic pieces.


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